Comments on: Whip It Up #3: Homemade Ravioli with Butternut Pear Filling

By: Suburban Lush

Suburban Lush — Sat, 26 Jul 2008 14:38:10 +0000

Mmm, sounds delicious. I have always really wanted a pasta maker as I love fresh pasta but since we seem to be in nomadic mode at the moment it will have to wait. But as soon as I get one, I’m trying this recipe!

By: Allie

Allie — Thu, 24 Jul 2008 17:37:10 +0000

Wow, that looks good!

If it’s any consolation, I’ve learned to just be happy when my reader is below 600.

By: Lisa

Lisa — Thu, 24 Jul 2008 02:14:25 +0000

OMG that looks SO good! YUM-O!

By: Julie

Julie — Wed, 23 Jul 2008 20:09:08 +0000

Those are the biggest ravolis I have EVER SEEN.

I commend you for trying to make them, they are really tough! Glad it came out well for you!

By: Lara

Lara — Wed, 23 Jul 2008 19:19:40 +0000

WOW. Words cannot express how impressed I am by your pasta-making efforts!

By: LEX

LEX — Wed, 23 Jul 2008 14:32:02 +0000

A for effort!!! They look lovely…I would have opted for a cheesey filling myself, you and your damn veggies!!

By: Vanessa

Vanessa — Tue, 22 Jul 2008 20:39:39 +0000

Butternut squash ravioli is some of my favorite food evah! The recipe looks like a ton of work, but I’m guessing it was worth it, it looks fabulous.

By: flurrious

flurrious — Tue, 22 Jul 2008 20:22:00 +0000

I love homemade ravioli, but I don’t have the patience to fill all those little squares. I would probably just make one giant one.

By: courtney

courtney — Tue, 22 Jul 2008 19:20:35 +0000

Looks yummy! Don’t you hate how Alton Brown makes everything look so easy and then when you try to do it yourself it’s a disaster? (Not that yours is a disaster. But mine would be, I’m sure.)

By: Laurel

Laurel — Tue, 22 Jul 2008 19:13:11 +0000

The filling looks AWESOME! I predict I’ll use wanton wrappers for my ravioli, though, because I am far too lazy and uncoordinated for this dough rolling nonsense.